Supermarket Sampler: It's Shake 'N Bake New Orleans Style

Summary

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Zatarain's Bake & Crisp Coating Mix. Pork, Seafood and Chicken. $1.29 to $1.49 per 8-ounce box. Bonnie: I wasn't looking forward to testing these new Bake & Crisp products, essentially a New Orleans version of Shake 'n Bake. Both contain dry ingredients to coat and bake meat, chicken or fish. Shake 'n Bake starts with flour; Zatarain's starts with upscale panko bread crumbs, whose coarse texture produces a light, very crunchy coating. Both are high in sodium, with Bake & Crisp containing more additives and sodium than Shake 'n Bake.

Bake & Crisp does taste better. If you think it's too much trouble to simply add seasonings to your own panko crumbs, now widely available in supermarkets, then you might give these a try.

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Supermarket Sampler: It's Shake 'N Bake New Orleans Style

Carolyn: What would you expect from a coating mix from a Ne...

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