Summary
Zuppardi pizza family from West Haven now turns out those famed pies in Guilford GUILFORD -- It is just possible that Tony Zuppardi has pizza somehow embedded in his DNA. Certainly he doesn't have regular blood in his veins; that's got to be nothing but red sauce at this point.
This is because Tony is a fourth-generation pizza-making Zuppardi, heir to the great recipes for crust and sauce that made his family the gold standard for pizza in West Haven. He's the great- grandson of Domenic Zuppardi, who first opened Zuppardi's as a bread bakery; the grandson of Anthony Zuppardi, who turned it into a pizza haven; and the son of Robert, who showed him how to pat out pizza dough before he could even talk.See the full content of this document
Extract
Nick & Tony
And now Tony, who is about to turn 24 years old, has joined with his stepbrother, Nick Iannini, and they've decided to bring his family's legacy to a whole new population: the folks on the shoreline who might otherwise have to go over the bridge to get a Zuppar...
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