Summary
Continued from D1 Sure it is easy to buy a prepared, bottled BBQ sauce, but why not try making your own, where you can control the flavor and heat and avoid preservatives? Several simple sauces are provided in McLemore's book, including this one. For the recipe for South Carolina Mustard Sauce, go to www.newhavenregister.com/life.
KANSAS CITY CLASSIC SAUCESee the full content of this document
Extract
Kansas City Classic Sauce
A-- 1/4 teaspoon allspice
A-- 1/4 teaspoon maceA-- 1/4 teaspoon black pepperA-- 1/2 teaspoon curry powderA-- 1/4 teaspoon cinnamonA-- 1/2 t...See the full content of this document
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