Deep Dish: The Real Restaurant Report; Food with a View; After 7 Strong Years, the Stone House Continues to Get Better
New Haven Register › January 26, 2010
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Summary
IT WAS SIX YEARS AGO that I first interviewed James Quinlivan, co- owner of Guilford's Stone House restaurant. Back then, he was new to the job, and was hoping to stabilize an historic space that had devolved over time into an unreliable eatery with a spotty reputation.
Today, the Stone House is more than stable. In fact, thanks to Jim and chef/partner Peter Hamme, it has become one of the finest restaurants on Connecticut's shoreline, and just keeps getting better, season by season, year by year.See the full content of this document
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Deep Dish: The Real Restaurant Report; Food with a View; After 7 Strong Years, the Stone House Continues to Get Better
The place has got everything going for it: a gorgeous location at the Guilford Marina, with sea breezes in the summer and a wood- burning fireplace in the winter; attentive, personal service; a casual bar menu along with a very fine dinner menu; and, especially, a kitchen that's spot-on, producing a ...
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