Copper Beech Inn

Summary


Todd Lyon breaks down the best restaurants of the year

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Copper Beech Inn

Darlings, it's time to say goodnight to 2009. We're tenderly tucking in, wrapping up and smoothing the tired brow of the waning year; soon, we'll be popping corks and kissing everybody within kissing distance, celebrating the birth of a blessed new year, and a new decade.

What will the future bring? What will be writ on the blank slate of 2010?

I, for one, am optimistic about many things, including the future ...

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