Summary
Can vegetables be worthy of the holiday table if they're not drenched in butter or sauce, studded with marshmallows, or topped with fried onion rings or chow mein noodles? Maybe. Maybe not. If the vegetable dishes you've served or eaten for years at holiday dinners seem more time-worn than time-honored, try something different. But before you break with tradition, consider your diners' feelings.
Rather than making sweeping changes, go easy. Start small. Instead of banishing beloved childhood favorites from the table, change the way you cook or season a single dish, or add a new one to the table. The following recipes feature flavorful pairings of cool- weather vegetables, simply cooked and tastefully seasoned.See the full content of this document
Extract
Avoiding the Holiday Rush
Steaming and simple seasonings complement this pairing of brussels sprouts and carrots. When you shop, pick firm, young brussels sprouts with good green color and tightly closed leaves ...
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