Summary
Dear Dr. Gott: For the past 20 years, my type-A blood cells have been running 3.1 to 3.6, which I am told is low. When I question my doctors about it, they don't offer much response. I am 75 years old. I had a kidney removed about 10 years ago because of cancer. I did not need chemo or radiation. My diet consists of healthful foods and a lot of ocean fish and not too much red meat. I recently had a couple of precancerous lumps on my head removed and treated. They healed well.
Lately, any cuts I get, whether they are big or small, seem to get infected. I am not diabetic, and my weight is normal. Is there a cause for low A cells? Is there something I can do make them rise?See the full content of this document
Extract
Ansonia Church Closes Its Doors
Dear Reader: First, I must explain what type-A blood means, as you appear to be slightly confused. Type A simply refers to your...
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